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logo courtesy of Isabel Chenciner, age 5 1/2 |
About 185 symposiasts were welcomed by the chairman of the Trustees, Geraldene Holt, who introduced the other sixteen trustees and thanked and praised the organiser, Silvija Davidson. The meeting was presided over by the three symposium co-chairmen, Theodore Zeldin, Claudia Roden and Paul Levy.The Friday evening public lecture was held at the Said Business School, in the Nelson Mandela lecture theatre. JEFFREY STEINGARTEN, long-time symposiast and author of The Man Who Ate Everything and It Must Have Been Something I Ate, insisted “You Are Not What You Eat,” a plea for a rational, non-obsessive approach to our daily bread, meat and pudding. Summary of Plenary Sessions. First plenary session Second plenary session: “Nurture, Utopias
& Dystopias” Fourth plenary session: “The Art of Nurture” featured performance poet, Paula Claire, who had constructed an audience participation poem based on seven tables drawn from still-life paintings. There was a specially written performance of a playlet by Alicia Rios, who also made the costumes for her and Ray Sokolov. Jill Norman introduced “The Boy Who Wouldn’t Eat and His Hovering Mother,” in which four different stratagems were employed to force food upon a (surrealistically bearded) nine-year-old child. A short film “Bon À Petite” showed an irresistible small girl eating her supper to the barely discernible sound of some familiar French chansons. A 20-minute film by the world’s other (than Alicia) great food performance artist, Bobby Baker, “Kitchen Show,” captured both the hysteria and the ritual behaviour many of us experience in the favourite room in our houses. Andrew Dalby presented an amusing clip from French a TV documentary about Bouillon Chartier, Paris only surviving bouillon, completely charming, and probably the cheapest place to eat a complete and proper meal in Paris. “A Love Supreme” was a touching 9-minute film by Nilesh Patel, showing only his mother’s hands as she prepares samosas. Claudia Roden and Paul Levy chaired the final plenary session. It was explained again that the subscription had to increase to cover insurance, wages and recurring costs, though this had not affected numbers – the Symposium 2003 was still over-subscribed and a few people had to be turned away. It was noted that there had been a large increase in the number of participants under the age of 30 – the mean age of Symposiasts appears to have decreased by ten years, which was a very welcome development. In discussing the choice of Symposium topics, the chairmen pointed out that some latitude was desirable in setting the final topic. For example, when the 2003 topic was mooted as “feeding children,” it appeared that there might not be any papers at all. As it was, broadening the topic to Nurture produced only 27 papers, sufficient in quality and quantity, but fewer than in most past years. This also explained why there were four plenary sessions this year: there simply were not enough papers to fill the schedule. While some Symposiasts complained about this, a very large majority preferred having more plenary sessions, as it gave a chance to have an over-view of the subject, and gave those who planned the programme the ability to see that most aspects of the subject were covered. A consequence of this discussion was the decision that the 2004 topic would be very slightly expanded to “Wild Food: Hunters and Gatherers.” Consensus was sought for the 2005 topic, but in the end there was no need for a vote in any case, as “Authenticity,” which had been suggested by several people in writing, was supported by virtually everyone in the room. The mostly white Saturday dinner on the Symposium’s theme was organised by Caroline Conran and Elisabeth Luard. The tables were decorated with fresh fruits and nuts – figs and dates picked from the trees, green cobnuts, plus symbols of birth and renewal such as quails eggs, pomegranates and oranges. The first course of sweet-cured herring was made white with soured cream, the second course was truffled boudin blanc, the cheese breast-shaped creamy white Tetilla and the pudding buffalo milk ice cream. The Sunday lunch in
honour of ALAN DAVIDSON was marked by a spontaneous and prolonged
standing ovation as Alan entered the Hall of St Antony’s. The menu
was composed entirely of dishes known to be favourites of Alan’s,
starting with a vast array of cured fish that ranged from caviare to kippers,
and finishing with bowls of Scottish trifle. -PAUL LEVY |
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