Wild Food
Proceedings of the 2004 Oxford Symposium on Food & Cookery

The 2004 Proceedings are edited by Richard Hosking and published by Prospect Books.

Copies will be available 14 February 2006 at the price of £30 sterling. Surface mail to USA and overseas (not Europe) is an additional £2.50 sterling.

To order your copy in advance of publication please contact Tom Jaine at Prospect Books.