2013 Food & Material Culture – video

The video recordings of the sessions in the lecture theatre have been made possible through the generous financial support of the Julia Child Foundation for Gastronomy and the Culinary Arts.

Video of the plenaries and other sessions

Jeremy Medley: The Latest Techniques for Chefs –  link to video

Linda Roodenburg: A Look at Virtual Material Culture – Link to video

Bee Wilson: Sporks and Other Things – Link to video

Carolin Young: The Soup that went into the Tureen – Link to video

Diana Garvin, Cherwell Studentship: Aesthetics & Politics of 1930s Kitchenware – Link to video

Joan Smith, Jane Grigson Lecture: The Perishable Art of Food – Link to video

Friday Night Dinner with Chef Stevie Parle – Link to video