2013 Food & Material Culture – video
The video recordings of the sessions in the lecture theatre have been made possible through the generous financial support of the Julia Child Foundation for Gastronomy and the Culinary Arts.
Video of the plenaries and other sessions
Jeremy Medley: The Latest Techniques for Chefs – link to video
Linda Roodenburg: A Look at Virtual Material Culture – Link to video
Bee Wilson: Sporks and Other Things – Link to video
Carolin Young: The Soup that went into the Tureen – Link to video
Diana Garvin, Cherwell Studentship: Aesthetics & Politics of 1930s Kitchenware – Link to video
Joan Smith, Jane Grigson Lecture: The Perishable Art of Food – Link to video
Friday Night Dinner with Chef Stevie Parle – Link to video