It’s women who’ve been cooking the flaming thing for thousands of years .So why are they not on Wikipedia?
Wikipedia – the free online encyclopedia – is now the default way that the world gets its knowledge. In some fields, it is now considered more reliable than an old-fashioned reference book. Yet Wikipedia is still far from comprehensive. When it comes to women in the field of food – whether past or present – the gaps are huge and often puzzling. Our project seeks to improve and expand Wikipedia’s coverage of food, especially those entries related to women.