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Oxford Symposium Trust
Registered No.1100956
American Friends of the Oxford Symposium
The American Friends of the Oxford Symposium on Food and Cookery is a tax-exempt U.S. foundation organized to promote the Symposium and its aims in the United States.
In addition to raising funds for the Symposium itself, the Friends will be organizing gastronomic events--dinners, lectures, travel--to bring together North American food historians and foodlovers.
The American Friends of the Oxford Symposium on Food and Cookery adminsters the Cherwell Food History Studentship, open to (and intended for) applicants of all nationalities and backgrounds as well as to independent researchers as much as full-time graduate students from any number of fields that lead them to pursue the study of food in a serious manner. For further information click here.
AFOSFC currently has 6 directors: Raymond Sokolov (president), Barbara K. Wheaton (vice president), Doug Duda (secretary), Bruce Kraig (Chicago) and Charles Perry (Los Angeles).
Although Friends is not officially a membership organization, anyone interested in contributing time or other support should make this known by e-mail or by letter to:
The American Friends of the Oxford Symposium on Food
and Cookery
34 1/2 Barrow Street
New York NY 10014
USA.
(This is also the address for donations)
Further information about the Oxford Symposium Trust and its present and future aims.
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Copyright © Oxford Symposium on Food & Cookery Trust 2003-2007. All rights reserved.
The Oxford Symposium Trust Registered No.1100956