Oxford Symposium on Food & Cookery

The Oxford Symposium is the original conference for people with a broad interest in food. Held at St Catz in Oxford.

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  • This Year
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  • Proceedings
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  • Past Years
    • 2017 – Food & Landscape
    • 2016 – Offal: Rejected and Reclaimed Food
    • 2015 – Food & Communication
    • 2014 – Food and Markets
    • 2013 – Material Culture
    • 2012 – Wrapped & Stuffed
    • 2011 – Celebrations
    • 2010 – Cured, Fermented and Smoked foods
    • 2009 – Food and Language
  • Audio & Video
    • Listen to our Podcast
    • Oral History Project – audio
    • 2017 Food and Landscape -video
    • 2016 Offal: Reclaimed and Rejected Foods -video
    • Food and Markets – video
    • Food & Material Culture – video
    • Food & Material Culture – audio
    • Wrapped and Stuffed – video
    • Wrapped & Stuffed – audio
  • Contact

Wrapped & Stuffed – audio

The audio recordings have been made possible through the generous financial support of the Julia Child Foundation for Gastronomy and the Culinary Arts and the volunteer labor of anonymous symposiasts.

 

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The Oxford Symposium Trust Registered No.1100956