Oxford Symposium on Food & Cookery

The Oxford Symposium is the original conference for people with a broad interest in food. Held at St Catz in Oxford.

Main menu

Skip to primary content
Skip to secondary content
  • This Year
    • Booking a Place
    • Topic
    • Speakers, Meals and Events
    • This year’s papers
    • Giving a paper
    • Roadmap
  • About us
    • Early History
    • The Trust
    • Publications
    • Reports for the Charities Commission
  • Blog
  • Awards & Grants
  • Support Us
    • Friends
    • Sponsors
    • Shop
  • Proceedings
    • Downloads
    • Where to buy
  • Past Years
    • 2016 – Offal: Rejected and Reclaimed Food
    • 2015 – Food & Communication
    • 2014 – Food and Markets
    • 2013 – Material Culture
    • 2012 – Wrapped & Stuffed
    • 2011 – Celebrations
    • 2010 – Cured, Fermented and Smoked foods
    • 2009 – Food and Language
  • Audio & Video
    • Food and Markets – video
    • Food & Material Culture – video
    • Food & Material Culture – audio
    • Wrapped and Stuffed – video
    • Wrapped & Stuffed – audio
  • Contact

Wrapped & Stuffed – audio

The audio recordings have been made possible through the generous financial support of the Julia Child Foundation for Gastronomy and the Culinary Arts and the volunteer labor of anonymous symposiasts.

fleuron3

FB twitter
The Oxford Symposium Trust Registered No.1100956