Oxford Symposium on Food & Cookery

The Oxford Symposium is the original conference for people with a broad interest in food. Held at St Catz in Oxford.

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  • Past Years
    • 2017 – Food & Landscape
    • 2016 – Offal: Rejected and Reclaimed Food
    • 2015 – Food & Communication
    • 2014 – Food and Markets
    • 2013 – Material Culture
    • 2012 – Wrapped & Stuffed
    • 2011 – Celebrations
    • 2010 – Cured, Fermented and Smoked foods
    • 2009 – Food and Language
  • Audio & Video
    • Listen to our Podcast
    • Oral History Project – audio
    • 2017 Food and Landscape -video
    • 2016 Offal: Reclaimed and Rejected Foods -video
    • Food and Markets – video
    • Food & Material Culture – video
    • Food & Material Culture – audio
    • Wrapped and Stuffed – video
    • Wrapped & Stuffed – audio
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Recent Posts

  • Having Friends for Dinner
  • Unleash Your Inner Gourmet, Feed Your Intellectual Hunger – The British Library’s forthcoming Food Season
  • Young Chef Report 2017: Deborah Ryan
  • Oxford Food Symposium 2018: Grants for Young Chefs
  • Remembering Harlan
  • Beloved of Kings and Kindergartners
  • 2014 Symposium Proceedings Free on Google Books
  • 2017 Symposium Feedback
  • Young Chef Report 2017: Girish Nyak
  • Garden Seeds in Early Modern England

Categories

  • 2013: Material Culture
  • 2014: Food and Markets
  • 2015: Food & Communication
  • 2016: Offal
  • 2017: Food & Landscape
  • 2018 Seeds
  • Blog
  • Curiosities
  • German Historical Recipes
  • News
  • Spotlight on a Meal
  • Spotlight on a Sponsor
  • Symposiasts at Work
  • Wikipedia project

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  • April 2013

roadmap-2017

roadmap-2017

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