Oxford Symposium on Food & Cookery
The Oxford Symposium is the original conference for people with a broad interest in food. Held at St Catz in Oxford.
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Past Years
2017 – Food & Landscape
2016 – Offal: Rejected and Reclaimed Food
2015 – Food & Communication
2014 – Food and Markets
2013 – Material Culture
2012 – Wrapped & Stuffed
2011 – Celebrations
2010 – Cured, Fermented and Smoked foods
2009 – Food and Language
Audio & Video
Listen to our Podcast
Oral History Project – audio
2017 Food and Landscape -video
2016 Offal: Reclaimed and Rejected Foods -video
Food and Markets – video
Food & Material Culture – video
Food & Material Culture – audio
Wrapped and Stuffed – video
Wrapped & Stuffed – audio
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