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The Sophie Coe Prize in Food History 2008
The
Prize, in memory of Sophie Coe, the distinguished food historian who
died in 1994, is awarded in cooperation with the Oxford Symposium on
Food and Cookery for an essay or article on some aspect of food history,
embodying new research or providing new insights. The award will be
made by a small Panel of Judges. Work published in the twelve months
preceding the deadline for submission is eligible as is work recently
written but not yet published.
 |
Conditions
of entry. |
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Copyright © Oxford Symposium on Food & Cookery Trust 2003-2007. All rights reserved.
The Oxford Symposium Trust Registered No.1100956