Celebration: 30 Years of the Oxford Symposium on Food & Cookery.

Celebration, our own full-colour celebratory publication (what else?) features recipes and memories gathered from 31 of our distinguished Symposiasts past and present to mark the 30th anniversary of the oxford symposium.

Published in 2011, Edited by Jill Norman
80 pages, full colour, 14.8 x 20 cm.
£10 plus post & packing


Any profits after we’ve covered basic cost of printing (our only expense) will go to Friends of the Oxford Symposium – of which more during the Symposium itself. Meanwhile, the Trustees acknowledge the generosity of C. Hoare & Co’s Golden Bottle Trust in supporting the publication through a contribution towards the print-bill.
Ken Albala
Raymond Blanc
Sophie & Michael Coe
Caroline Conran
Fuchsia Dunlop
Ursula Heinzelmann
Anissa Helou
Geraldene Holt
Richard Hosking
Tom Jaine
Bruce Kraig
Jane Levi
Paul Levy
Elisabeth Luard
Laura Mason
Harold McGee
Jill Norman
Sri Owen
Gillian Riley
Alicia Rios
Cherry Ripe
Claudia Roden
William Rubel
Helen Saberi
Maria-José Sevilla
Ray Sokolov
Aylin Tan
Jake Tilson
Robin Weir
Barbara Wheaton
Theodore Zeldin
Sami Zubaida