Advisory Board

The Advisory Board of the Oxford Symposium on Food & Cookery Trust is a non-voting committee, which assists the Trustees in the organisation and direction of the Symposium. Current members are:

Raymond Blanc
Robert Chenciner
Caroline Conran
Jane Davidson
Anissa Helou
Geraldene Holt
Patsy Iddison

Paul Levy

Pia Lim-Castillo
Jeremy MacClancy
Jill Norman
Sri Owen
Camellia Panjabi
Charles Perry
Cherry Ripe
Jake Tilson
Harlan Walker
Robin Weir
Barbara Ketcham Wheaton
Sami Zubaida