T he spectacular meals that are so integral to the Oxford Symposium would not be possible without the generous support of our sponsors, who bring foods, wines, and expertise to the table. Sponsoring a Symposium event offers rare access to a highly discerning and influential group of food scholars, writers, and enthusiasts from all around the globe.

Recent sponsors have included national tourism boards, like Fáilte Ireland and Tourism Malaysia; regions, like Italy’s Emilia-Romagna; food industry groups, like Seafood Scotland and Quality Meat Scotland; food producers, like Blutwurst-Manufaktur and Joselito; retailers, like Ultracomida; and beverage producers, like Schloß Vaux, Domaine La Louvière and Crus Bourgeois du Médoc.
Those interested in sponsoring an event should contact the Symposium’s Director, Ursula Heinzelmann.