T he Oxford Symposium on Food and Cookery Oral History Project is an ongoing project designed to capture some of the backgrounds, stories, philosophies and memories of various symposiasts over the years.  The interviews can be found below.

Andrew Dalby –   Audio / Transcript

Aylin Öney Tan  Audio /Transcript

Claudia Roden –  Audio / Transcript

Harlan Walker – Audio / Transcript

Harold McGee –  Transcript

Malcolm Thick –  audio

Paul Levy – Audio

Peter Hertzmann – AudioTranscript

Theodore Zeldin –  Audio /  Transcript

Food & Material Culture – audio

The audio recordings have been made possible through the generous financial support of the Julia Child Foundation for Gastronomy and the Culinary Arts and the volunteer labor of anonymous symposiasts.