T he Oxford Symposium on Food and Cookery Oral History Project is an ongoing project designed to capture some of the backgrounds, stories, philosophies and memories of various symposiasts over the years. The interviews can be found below.
Andrew Dalby – Audio / Transcript
Aylin Öney Tan – Audio /Transcript
Claudia Roden – Audio / Transcript
Harlan Walker – Audio / Transcript
Harold McGee – Transcript
Malcolm Thick – Transcript
Paul Levy – Audio
Peter Hertzmann – Audio / Transcript
Theodore Zeldin – Audio / Transcript
Food & Material Culture – audio
The audio recordings have been made possible through the generous financial support of the Julia Child Foundation for Gastronomy and the Culinary Arts and the volunteer labor of anonymous symposiasts.