Past Years I

Visual overviews and written reports for 2009 – 2020

2020 – Herbs and Spices  / Overview & Written report

2019 – Food and Power  / Overview / Written report

2018 – Seeds / Overview / Written report

2017 – Food & Landscape / Overview & Written report

2016 – Offal: Rejected and Reclaimed Food / Overview & Written report

2015 – Food & Communication / Overview & Written report

2014 – Food and Markets / Overview & Written report

2013 – Material Culture / Overview & Written report

2012 – Wrapped & Stuffed / Overview & Written report

2011 – Celebrations / Overview & Written report

2010 – Cured, Fermented and Smoked foods / Overview & Written report

2009 – Food and Language / Overview & Written report

Past Years II

(before we did reports – please refer to the proceedings)

2008 – Vegetables
2007 – Food and Morality
2006 – Eggs in Cookery
2005 – Authenticity in the Kitchen
2004 – Wild Food
2003 – Nurture
2002 – The Fat of the Land
2001 – The Meal
2000 – Food and Memory
1999 – Milk: Beyond the Dairy
1998 – Food in the Arts
1997 – Fish: Food from the Waters
1996 – Food on the Move
1995 – Cooks and Other People
1994 – Disappearing Foods
1993 – Look and Feel: Studies in Texture, Appearance and Incidental Characteristics of Food
1992 – Spicing up the Palate: Studies of Flavourings, Ancient and Modern
1991 – Public Eating