Past Years (before we did reports – please refer to the proceedings)
2008 – Vegetables
2007 – Food and Morality
2006 – Eggs in Cookery
2005 – Authenticity in the Kitchen
2004 – Wild Food
2003 – Nurture
2002 – The Fat of the Land
2001 – The Meal
2000 – Food and Memory
1999 – Milk: Beyond the Dairy
1998 – Food in the Arts
1997 – Fish: Food from the Waters
1996 – Food on the Move
1995 – Cooks and Other People
1994 – Disappearing Foods
1993 – Look and Feel: Studies in Texture, Appearance and Incidental Characteristics of Food
1992 – Spicing up the Palate: Studies of Flavourings, Ancient and Modern
1991 – Public Eating
