Oxford Symposium on Food & Cookery

The Oxford Symposium is the original conference for people with a broad interest in food. Held at St Catz in Oxford.

Main menu

Skip to primary content
Skip to secondary content
  • This Year
    • Booking a Place
    • Topic
    • Speakers, Meals and Events
    • Giving a paper
    • General Information
    • This year’s papers
  • About us
    • Early History
    • The Trust
    • Publications
    • Reports for the Charities Commission
  • Blog
  • Awards & Grants
  • Support Us
    • Donate to Become a Friend
    • Sponsors
    • Shop
  • Proceedings
    • Downloads
    • Where to buy
  • Past Years
    • 2017 – Food & Landscape
    • 2016 – Offal: Rejected and Reclaimed Food
    • 2015 – Food & Communication
    • 2014 – Food and Markets
    • 2013 – Material Culture
    • 2012 – Wrapped & Stuffed
    • 2011 – Celebrations
    • 2010 – Cured, Fermented and Smoked foods
    • 2009 – Food and Language
  • Audio & Video
    • Listen to our Podcast
    • Oral History Project – audio
    • 2017 Food and Landscape -video
    • 2016 Offal: Reclaimed and Rejected Foods -video
    • Food and Markets – video
    • Food & Material Culture – video
    • Food & Material Culture – audio
    • Wrapped and Stuffed – video
    • Wrapped & Stuffed – audio
  • Contact

Image navigation

← Previous

142401_-_innards_`(`Yes)

Published December 9, 2013 at 1280 × 720 in My Preferred Market, says Trustee and Performance Artist Alicia Rios, is Madrid’s Mercado de Maravillas:
FB twitter
The Oxford Symposium Trust Registered No.1100956