Nourish the Body to Feed the Soul: A Roundtable Conversation – Jinok Kim-Eicken with the OFS Young Chefs
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Nourish the Body, Feed the Soul” Our Sunday Lunch, last meal of the Symposium Weekend, will be a collaboration between this year’s four OFS Young Chefs taking inspiration from their Muse – Korean-born chef and ceramic artist, Jinok Kim-Eicken. The OFS Young Chefs – Andiswa Mqedlana from South…
What follows is an edited chatline from October 19th’s Kitchen Table on the reality behind choosing a career in the professional kitchen. If cheffing needs to be more than cooking,…
The growth in popularity of ‘all things food’ has elevated the status of the chef from the former behind the scenes, feeding the masses, to that of celebrity. Eating out…
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