0 Donate

Donate to Become a Friend of the Oxford Symposium   The Friends of the Oxford Symposium fund activities that enrich the Symposium’s intellectual purpose. Over the last few years symposiasts have donated  £21,000 to the Friends. These funds have been spent on … Continue reading

0News

Latest news SYMPOSIUM ON SEEDS FEATURED ON BBC RADIO FOUR’S THE FOOD PROGRAMME. Listen here. 2015 PROCEEDINGS ON FOOD AND COMMUNICATION FREE ON GOOGLE BOOKS. Read the papers here. 2018 SCHEDULE AVAILABLE HERE 2018 PAPERS NOW AVAILABLE FOR REGISTERED SYMPOSIASTS. … Continue reading

0Last Year

SYMPOSIUM DATES: 6-8 July 2018 at St Catherine’s College, Oxford. PLENARY SESSIONS – LECTURE THEATRE Opening Keynote: Svalbard Global Seed Vault: Noah’s Ark for Seeds in the Arctic, Dr. Åsmund Asdal, Nordic Genetic Resource Center, introduced by David Sutton. Keynote: … Continue reading

0Apply for a Grant

Apply for a Grant The Sophie Coe Prize in Food History OFS Rising Scholar Award Young Chef’s Grant Prize for Best Presentation by a First-time Presenter who is not a student Prizes for Students Student Research Grants Prizes for Best … Continue reading

0Getting There & FAQs

Getting There & FAQs Dear Symposiast First, a warm welcome from all Trustees and those involved in the organisation of this year’s Oxford Symposium on Food and Cookery.[1] Practical Matters: Getting to St Catz Several companies run regular and convenient … Continue reading