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Nourish the Body, Feed the Soul” Our Sunday Lunch, last meal of the Symposium Weekend, will be a collaboration between this year’s four OFS Young Chefs taking inspiration from their Muse – Korean-born chef and ceramic artist, Jinok Kim-Eicken. The OFS Young Chefs – Andiswa Mqedlana from South…

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Showing results for 'young chef'

‘Root to Bloom’: A Roundtable Conversation with Mentor Chef Cordula Peters, and Young Chefs: Phoebe Boatwright, Sarah Cremona, Iines Råmark

OFS Young Chefs’ Lunch: Root to Bloom – mentored by Cordula Peters, Sous Chef, Glyndebourne Opera House – Young Chefs: Sarah Cremona, Phoebe Boatwright, Iines Råmark

A few words about lunch and introducing the Young Chefs – Cameron Stauch and Cordula Peters

Nourish the Body to Feed the Soul: A Roundtable Conversation – Jinok Kim-Eicken with the OFS Young Chefs

The OFS Young Chefs in their own words

OFS Young Chefs’ Lunch ‘Nourish the Body to Feed the Soul’, inspired by Jinok Kim-Eicken – Young Chefs: Andiswa Mqedlana, Jonas Palekas, Minwoo (MJ) Jung, and Shannon Compton

A few words about lunch and introducing the Young Chefs – Jinok Kim-Eicken, Harold McGee, and Ursula Heinzelmann

Meet the OFS Young Chefs of 2023 and their mentor, artist and restaurateur Jinok Kim-Eicken

We need to talk about… Culinary Identities and Chefs’ Choice with Harold McGee, OFS Young Chefs, Jeremy Lee and Billy Wagner – digest from the chatline

We need to talk about… culinary identities with Harold McGee and the OFS Young Chefs