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Nourish the Body, Feed the Soul” Our Sunday Lunch, last meal of the Symposium Weekend, will be a collaboration between this year’s four OFS Young Chefs taking inspiration from their Muse – Korean-born chef and ceramic artist, Jinok Kim-Eicken. The OFS Young Chefs – Andiswa Mqedlana from South…

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Showing results for 'young chef'

Nourish the Body to Feed the Soul: A Roundtable Conversation – Jinok Kim-Eicken with the OFS Young Chefs

The OFS Young Chefs in their own words

OFS Young Chefs’ Lunch ‘Nourish the Body to Feed the Soul’, inspired by Jinok Kim-Eicken – Young Chefs: Andiswa Mqedlana, Jonas Palekas, Minwoo (MJ) Jung, and Shannon Compton

A few words about lunch and introducing the Young Chefs – Jinok Kim-Eicken, Harold McGee, and Ursula Heinzelmann

Meet the OFS Young Chefs of 2023 and their mentor, artist and restaurateur Jinok Kim-Eicken

We need to talk about… Culinary Identities and Chefs’ Choice with Harold McGee, OFS Young Chefs, Jeremy Lee and Billy Wagner – digest from the chatline

We need to talk about… culinary identities with Harold McGee and the OFS Young Chefs

Al fresco: the joys of picnicking. A round table discussion. – Claudia Roden and the OFS Young Chefs, hosted by Gamze Ineceli

Lunch: A Mediterranean Picnic – Claudia Roden in collaboration with the OFS Young Chefs, and Tim Kelsey with the St Catz team

A few words about lunch – Claudia Roden with the OFS Young Chefs