Live Discussion with the Young Chefs and Tim Kelsey, St Catz Head Chef
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Reports from the Young Chefs
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Young Chef Report 2017: Deborah Ryan
Deborah Ryan, one of the 2017 Young Chefs, reflects on her experience at the Symposium I first heard about the Oxford Symposium through my university lecturer, Máirtín Mac Con Iomaire,…
Oxford Food Symposium 2018: Grants for Young Chefs
Image credit: Wikimedia Commons Harold McGee, a trustee of the Symposium, introduces the 2018 Young Chef Grant It’s time to spread the good word again: the Oxford Symposium invites young…
Young Chef Report 2017: Girish Nyak
Girish Nayak, one of the 2017 Young Chefs, reflects on his experience at the Symposium Please tell us about your career to date. I started baking when I was 18…
Young Chef Report 2016
Naomi Kelsey, one of the 2016 Young Chefs, reflects on her experience at the Symposium My passion for food began at a young age: baking cakes with my mum and…
Young Chef’s Award: A Winner’s Experience!
From Keelin Tobin, recipient of the 2014 Friends of the Oxford Symposium Young Chef’s Grant: “The Oxford Symposium – ’tis a weekend not to be missed! It was a great…
Meet V-Symposium Guest Chef Asma Khan
Symposium Chair Elisabeth Luard talks about life, liberty and food with this year’s guest chef Asma Khan Asma Khan is a powerhouse for change in the restaurant world. Radical by…
Kitchen Table No. 5 – digest from the chatline
Smells Nasty and Nice: How they guide us in the Kitchen and at the Table Harold McGee, former OSFC Trustee and organiser of our Young Chef’s Programme and pioneer Symposiast Fuchsia…
