The Oxford Symposium on Food and Cookery Oral History Project is an ongoing project designed to capture some of the backgrounds, stories, philosophies and memories of various symposiasts over the years. The interviews can be found below.

Andrew Dalby

Audio
Transcript

Aylin Öney Tan

Audio
Transcript

Claudia Roden

Audio
Transcript

Harlan Walker

Audio
Transcript

Harold McGee

Audio
Transcript

Malcolm Thick

Audio
Transcript

Paul Levy

Audio

Peter Hertzmann

Audio
Transcript

Theodore Zeldin

Audio
Transcript