Young Chef’s Award: A Winner’s Experience!
From Keelin Tobin, recipient of the 2014 Friends of the Oxford Symposium Young Chef’s Grant: “The Oxford Symposium – ’tis a weekend not to be missed! It was a great…
From Keelin Tobin, recipient of the 2014 Friends of the Oxford Symposium Young Chef’s Grant: “The Oxford Symposium – ’tis a weekend not to be missed! It was a great…
Greetings and good news, Symposiasts, old and new! We’ll be back at St. Catz July 8-10, 2022 (all things being equal) for the first time since our gathering in 2019. Although we’ve…
Symposium Chair Elisabeth Luard talks about life, liberty and food with this year’s guest chef Asma Khan Asma Khan is a powerhouse for change in the restaurant world. Radical by…
You must be logged in to view this content.
It’s time to expand our horizons with tales and news from the land of the ‘wild Atlantic way, the ancient east, and the causeway coast and glens’. We can expect…
You must be logged in to view this content.
You must be logged in to view this content.
You must be logged in to view this content.