Panel 12: Sacred Spaces – Room C
The adage, 'cleanliness is next to godliness' frames ways in which sacred and carnal spaces can share common ground. The secular but conspicuously cathedral-like architecture of the Smithfield Market is…
Panel 13: Case Studies: Rules of the Group – Bernard Sunley Lecture Theatre
Cuisine is often a fundamental marker of identity, with shared expectations and the reassurance of belonging to a group. Yet cuisines (and individual foodstuffs) are constantly evolving within the globalized…
Panel 14: Objects of Curiosity – Room A
Challenging rule-driven food practices, redefining rules of etiquette and where trends, traditions, and rules for food come from, this panel investigates unconventional dining, cultural symbolism, and the playful nature of…
Panel 15: Moments of Abundance – Room C
Folklore often features stories of abundance, taking the listener away from the fears of hunger to exalt in the fecund harvest, and modestly wasteful rituals reinforce the hope that the…
Sneak Preview
Not long to the Online Conference now! Please join us for a Sneak Preview on Saturday July 15, 16:00 BST. We’d like to show you some of the interactive activities…
Food Rituals in Iran: Nasr, Nowruz, Aza: Live discussion with Simi Rezai Ghassemi
Writer, cookery teacher and demonstrator of Persian-Azeri cuisine, Dr. Simi Rezai Ghassemi was born in Iran and raised in Anglesey, North Wales. For the last fourteen years she has been…
Liquids, Miraculous and Otherwise – Live discussion with the panellists
Blood, water, and (nowadays) coffee are embued with cultural meanings. Whether denoting pollution (to some), blessings, or connoisseurship, the ritualized behaviours around the use and categorization of these liquids…