Yearly Timetable
mid-August definition of year's subject available on website
mid-October call-for-Papers sent out
mid-December registration opens
end-January paper-proposals closes
end March/early April notification of paper-acceptances
early June (late May if we’re full): Registration closes, Pay-Pal taken down
mid-June unedited papers available to Symposiasts via the website
early July Symposium Weekend
VIDEO
Latest news
2019 SYMPOSIASTS! Pre-Symposium Wikithon announced. More details here
2019 SYMPOSIASTS! Draft proceedings are available for download
The Symposium topic for 2020 is herbs and spices, 10 – 12 July 2020
The 2019 Symposium is now fully booked
NEXT WIKITHON – 20 MAY. More details here
OX TALES SEASON TWO LAUNCHED Listen here .
SYMPOSIUM ON SEEDS FEATURED ON BBC RADIO FOUR’S THE FOOD PROGRAMME. Listen here .
2015 PROCEEDINGS ON FOOD AND COMMUNICATION FREE ON GOOGLE BOOKS. Read the papers here .
2018 SCHEDULE AVAILABLE HERE
2018 PAPERS NOW AVAILABLE FOR REGISTERED SYMPOSIASTS. DOWNLOAD HERE
LISTEN TO SEASON ONE OF OUR PODCAST. More here .
YOUNG CHEF GRANT DEADLINE 1 MARCH: More details here . Read about last year’s winners here and here .
COMING SOON: BBC Radio Four dramatisation of Claudia Roden’s A Book of Middle Eastern Food 2-6 April.
NEW BLOG: Remembering Harlan Walker. More here
NEW BLOG: the history of apfelmus. More here
The call for paper proposals is now open, closing 19th January 2018. More details here
Registration for the 2018 Symposium on SEEDS is now open. Book your place here .
NEW BLOG POST: Seeds in early Modern England. More here .
2018 SYMPOSIUM TOPIC ANNOUNCED: The invitation to contribute to ‘Seeds’ is on the website. Link after ‘Food and Landscape’
NEW MUSEUM PROJECT ANNOUNCED find out more here
NEW BLOG SERIES: an occasional series of blogs about German historical recipes. Find out more here .
