CHANGE THE CONVERSATION / EXPAND THE TABLE / IMPROVE THE PLATE

The next symposium will be held 10-12 July 2020
at St Catherine’s College, Oxford.

Yearly Timetable
mid-Augustdefinition of year's subject available on website
mid-Octobercall-for-Papers sent out
mid-Decemberregistration opens
end-Januarypaper-proposals closes
end March/early Aprilnotification of paper-acceptances
early June(late May if we’re full): Registration closes, Pay-Pal taken down
mid-Juneunedited papers available to Symposiasts via the website
early JulySymposium Weekend
Latest news

Watch our 2019 plenary sessions from Marion Nestle, Carolyn Steel and Zita Cobb here

“I was shocked in ways I didn’t think were possible!” Read about our Young Chefs’ experiences at this year’s Symposium here

2020’s topic is Herbs and Spices. Find out more here. More details about giving a paper here

Season two of our podcast OX TALES season two is available. Listen here

Blog Post: The Power of Food in the Columbian Exchange

2019 Symposium registration now open. Book your place here

All of our proceedings up to 2015 are available free on Google Books. Browse the papers here

Symposium on Seeds featured on BBC Radio Four’s Food programme. Listen here

oxfordfoodsymposium