As a not-for-profit organisation, our sole mission statement is to enhance knowledge and to educate food and drink enthusiasts globally. On that basis, we do not distribute any income generated from the fees raised and any income received from the supplies of such educational events is used solely for the continuation or improvement of such supplies.
Cancellation and Refund policy:
For St Catz Symposium cancellations received more than 28 days before the Symposium, we will apply a 10% cancellation fee to your refund to cover our administrative costs; for cancellations 28 days or fewer before the Symposium, there is no refund.
Kitchen Table event bookings may be cancelled free of charge within 14 days of purchase; no refunds are available after this period
Benefits of attendance
As part of the fees paid to attend the symposium, you will receive the following educational and other closely related benefits to better enhance your experience which are exclusive to fee payers.
– Enhanced instruction or study on educational content related to Food and Drink as per the event details and not just a general discussion.
– Opportunity to discuss topic matters with educational experts in attendance.
– Talks relating to the topic in question presented by authors, either in person at a symposium, or at an online virtual symposium.
– Topic content papers are made available to attendees before the event, and constructive comments made during the sessions act as a peer review process, with learnings incorporated into the final version of the paper which is then published in the Proceedings of the Oxford Symposium for the year.
– No additional goods or services will be supplied to attendees that do no not relate to the educational topic in question, including car parking, extra venue hire etc.
Service standards:
We provide our educational services to the utmost standards. If we don’t meet the quality level you expect, you agree to tell us and we’ll work with you to try to resolve the issue.
Intellectual Property
All content on this website, including but not limited to text, graphics, logos, icons, images and design elements, is the property of the Oxford Symposium on Food and Cookery or its licensors and is protected by intellectual property laws.You may not copy, reproduce, distribute, modify, or use any part of this content, including our logo and branding, without our prior written permission.
