Live

Name: Tea, plus the ‘family photo’ of the Young Chefs and Student symposiasts with Todd Shulkin, location TBD on weather; please gather in the foyer
Start: 2026-07-11T16:15:00+01:00
End: 2026-07-11T16:45:00+01:00

List

July 2026
The Poverty Pinch: Why Wants Breed Want in the Food System

July 11th @ 09:00 - 10:00 BST
Roundtable Conversation: Dignity & Empowerment: Food Policy and Advocacy in Action

July 11th @ 10:00 - 11:00 BST
Coffee

July 11th @ 11:00 - 11:30 BST
A few words about the Young Chefs’ lunch

July 11th @ 11:30 - 12:00 BST
Panel 1 – The Sweet Potato as Famine Food, from Ryukyu Kingdom Tokunoshima to Modern Japan

July 11th @ 12:00 - 13:00 BST

Imported during colonial rule, and linked to near-miraculous bounty as well as food for the enslaved, the sweet potato has assumed near-mythic status, paradoxically as both a famine food and…
Panel 2 – The Riches of Poverty Food: Re-evaluating and Revaluing

July 11th @ 12:00 - 13:00 BST

Early modern Europeans deemed chillis and pulque as foods of the poor, with different paths to valorization. The lower classes in Europe consumed chillis shortly after introduction, but chillis were…
Panel 3 – Culinary Empathies: Humanitarian Relief Aid and Recipes for Respect

July 11th @ 12:00 - 13:00 BST

Painting a picture of historical acts of giving aid or writing about hunger and culinary deficits in an empathetic and respectful manner, these papers nonetheless raise questions of power imbalances.
Good Food for All is Our Common Ground: Modeling a Public Restaurant at St Catz

July 11th @ 13:00 - 14:45 BST
Panel 4 – Culinary Tourism: Slumming, Exoticizing, and Strategies for Reclaiming

July 11th @ 14:45 - 16:15 BST

Stereotypes, myths and mockeries abound about what poor folks eat; these papers offer strategies for rewriting and recuperating foodways.
Panel 5 – Beyond Economics: The Deep Cultural Root of Social Policy

July 11th @ 14:45 - 16:15 BST

Contemporary food systems contain paradoxes: these papers consider inequitable distribution of resources and wasted surpluses, responses to those confronting food precarity, and how social worth can be valued beyond the…
Panel 6 – Speak, Memory

July 11th @ 14:45 - 16:15 BST

Cultural memories are built through rituals and transferred through the generations, including remembrances of hunger and its culinary remedies.
Tea, plus the ‘family photo’ of the Young Chefs and Student symposiasts with Todd Shulkin, location TBD on weather; please gather in the foyer

July 11th @ 16:15 - 16:45 BST

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July 2026