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‘Root to Bloom’: A Roundtable Conversation with Mentor Chef Cordula Peters, and Young Chefs: Phoebe Boatwright, Sarah Cremona, Iines Råmark

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OFS Young Chefs’ Lunch: Root to Bloom – mentored by Cordula Peters, Sous Chef, Glyndebourne Opera House – Young Chefs: Sarah Cremona, Phoebe Boatwright, Iines Råmark

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A few words about lunch and introducing the Young Chefs – Cameron Stauch and Cordula Peters

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Nourish the Body to Feed the Soul: A Roundtable Conversation – Jinok Kim-Eicken with the OFS Young Chefs

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The OFS Young Chefs in their own words

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OFS Young Chefs’ Lunch ‘Nourish the Body to Feed the Soul’, inspired by Jinok Kim-Eicken – Young Chefs: Andiswa Mqedlana, Jonas Palekas, Minwoo (MJ) Jung, and Shannon Compton

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A few words about lunch and introducing the Young Chefs – Jinok Kim-Eicken, Harold McGee, and Ursula Heinzelmann

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Meet the OFS Young Chefs of 2023 and their mentor, artist and restaurateur Jinok Kim-Eicken

Nourish the Body, Feed the Soul” Our Sunday Lunch, last meal of the Symposium Weekend, will be a collaboration between this year’s four OFS Young Chefs taking inspiration from their Muse – Korean-born chef and ceramic artist, Jinok Kim-Eicken. The OFS Young Chefs – Andiswa Mqedlana from South…

Ursula Heinzelmann 30 April 2023

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We need to talk about… Culinary Identities and Chefs’ Choice with Harold McGee, OFS Young Chefs, Jeremy Lee and Billy Wagner – digest from the chatline

What follows is an edited chatline from October 19th’s Kitchen Table on the reality behind choosing a career in the professional kitchen. If cheffing needs to be more than cooking,…

Ursula Heinzelmann 27 October 2022

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We need to talk about… culinary identities with Harold McGee and the OFS Young Chefs

The growth in popularity of ‘all things food’ has elevated the status of the chef from the former behind the scenes, feeding the masses, to that of celebrity. Eating out…

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