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    • Foyer
      • Foyer
      • Symposiasts List
      • Notice Board
      • Useful information
      • 2026 Topic Selection
      • Invest in our Future
      • Replay the introduction
      • A Special Thank You
    • Papers
    • Meals
    • Programme
    • The Fringe
      • The Fringe
      • Recipe Discussions
    • Books and Tools
      • Books
      • The FoodMuseum
      • Wiki-editathon
      • The Sifter
    • The Attic
    • Back to main site
    Login Sign up

    Showing results for 'young chef'

    A few words about lunch and introducing the Young Chefs – Jinok Kim-Eicken, Harold McGee, and Ursula Heinzelmann

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    Meet the OFS Young Chefs of 2023 and their mentor, artist and restaurateur Jinok Kim-Eicken

    Nourish the Body, Feed the Soul” Our Sunday Lunch, last meal of the Symposium Weekend, will be a collaboration between this year’s four OFS Young Chefs taking inspiration from their Muse – Korean-born chef and ceramic artist, Jinok Kim-Eicken.    The OFS Young Chefs – Andiswa Mqedlana from South…

    Ursula Heinzelmann 30 April 2023
    0 Comments

    We need to talk about… Culinary Identities and Chefs’ Choice with Harold McGee, OFS Young Chefs, Jeremy Lee and Billy Wagner – digest from the chatline

    What follows is an edited chatline from October 19th’s Kitchen Table on the reality behind choosing a career in the professional kitchen. If cheffing needs to be more than cooking,…

    Ursula Heinzelmann 27 October 2022
    1 Comment

    We need to talk about… culinary identities with Harold McGee and the OFS Young Chefs

    The growth in popularity of ‘all things food’ has elevated the status of the chef from the former behind the scenes, feeding the masses, to that of celebrity. Eating out…

    Al fresco: the joys of picnicking. A round table discussion. – Claudia Roden and the OFS Young Chefs, hosted by Gamze Ineceli

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    Lunch: A Mediterranean Picnic – Claudia Roden in collaboration with the OFS Young Chefs, and Tim Kelsey with the St Catz team

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    A few words about lunch – Claudia Roden with the OFS Young Chefs

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    A few words about lunch and introduction of the OFS Young Chefs – Joshna Maharaj, Elaine Mahon

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    Elaine Mahon, recipient of one of the first Young Chef Grants, is organising a new venture, The Young Chefs Collective

    The idea of establishing an OFS Young Chefs Collective was born out of a discussion at the Symposium in 2020 among past recipients of the Young Chef's…
    Elisabeth Luard 31 July 2021
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    Chefs Table – David Matchett & Elaine Mahon with the Young Chef Collective

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