Oxford Food Symposium 2018: Grants for Young Chefs
Image credit: Wikimedia Commons Harold McGee, a trustee of the Symposium, introduces the 2018 Young Chef Grant It’s time to spread the good word again: the Oxford Symposium invites young…
Image credit: Wikimedia Commons Harold McGee, a trustee of the Symposium, introduces the 2018 Young Chef Grant It’s time to spread the good word again: the Oxford Symposium invites young…
Girish Nayak, one of the 2017 Young Chefs, reflects on his experience at the Symposium Please tell us about your career to date. I started baking when I was 18…
Naomi Kelsey, one of the 2016 Young Chefs, reflects on her experience at the Symposium My passion for food began at a young age: baking cakes with my mum and…
From Keelin Tobin, recipient of the 2014 Friends of the Oxford Symposium Young Chef’s Grant: “The Oxford Symposium – ’tis a weekend not to be missed! It was a great…
Greetings and good news, Symposiasts, old and new! We’ll be back at St. Catz July 8-10, 2022 (all things being equal) for the first time since our gathering in 2019. Although we’ve…
Symposium Chair Elisabeth Luard talks about life, liberty and food with this year’s guest chef Asma Khan Asma Khan is a powerhouse for change in the restaurant world. Radical by…
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