Gönül Paksoy and the Young Chefs: When I Consider Everything That Grows
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Deborah Ryan, one of the 2017 Young Chefs, reflects on her experience at the Symposium I first heard about the Oxford Symposium through my university lecturer, Máirtín Mac Con Iomaire,…
Image credit: Wikimedia Commons Harold McGee, a trustee of the Symposium, introduces the 2018 Young Chef Grant It’s time to spread the good word again: the Oxford Symposium invites young…
Girish Nayak, one of the 2017 Young Chefs, reflects on his experience at the Symposium Please tell us about your career to date. I started baking when I was 18…
Naomi Kelsey, one of the 2016 Young Chefs, reflects on her experience at the Symposium My passion for food began at a young age: baking cakes with my mum and…
From Keelin Tobin, recipient of the 2014 Friends of the Oxford Symposium Young Chef’s Grant: “The Oxford Symposium – ’tis a weekend not to be missed! It was a great…
Food and drink are vital elements of the Symposium; the lunch and dinner menus are designed to reflect and expand on the years topic. This year’s communal meals are masterminded by…