Showing results for 'young chef'
Update from our Chair, Elisabeth Luard, on Keynotes and Guest Chefs
Greetings and good news, Symposiasts, old and new! We’ll be back at St. Catz July 8-10, 2022 (all things being equal) for the first time since our gathering in 2019. Although we’ve…
Meet V-Symposium Guest Chef Asma Khan
Symposium Chair Elisabeth Luard talks about life, liberty and food with this year’s guest chef Asma Khan Asma Khan is a powerhouse for change in the restaurant world. Radical by…
Single-day non-residential ticket to St Catz for Sunday without online access
Access to St Catz on Sunday 13 July incl. 2 keynotes (Ole Mouritssen and Claude Fischler) and 1 lunch (The Young Chefs with Jennie Moran), not includi…
Single-day non-residential ticket to St Catz for Sunday and online access to the conference
Access to St Catz on Sunday 13 July incl. 2 keynotes (Ole Mouritssen and Claude Fischler) and 1 lunch (The Young Chefs with Jennie Moran), not includi…
Meals
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Awards, grants and prizes (test)
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Arthur Potts Dawson on ‘A Rhapsody of Greens: Thoughts on Dining from Local Bounty,’ with Barny Butterfield and Dr Amanda Burridge on the heritage and science of local ciders
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