2017 – Food & Landscape

Report on the Oxford Food Symposium 2017: by Josh Evans Though ‘Food and Landscape’ had been anticipated to be a popular theme, the response was overwhelming. Not only were 178  paper-proposals submitted for 42 available slots, but 40% of us … Continue reading

2015 – Food & Communication

Report on the Oxford Symposium 2015: Food & Communication by Naomi Duguid I love the sense of anticipation in the room at the opening of the Oxford Symposium on Food and Cookery. Generous welcoming words from several of the Trustees … Continue reading

2012 – Wrapped & Stuffed

This year’s Symposium opened with David Thompson’s Jane Grigson Memorial Lecture on ‘Thai Food, Stuffed, Wrapped and Beyond’, followed by a surprising tasting of Thai wines from Monsoon Valley Wines. Dinner, a splendid affair prepared by Rowley Leigh of Le … Continue reading


Calling all Symposiasts and well-wishers – we need your help! CHANGE THE CONVERSATION| EXPAND THE TABLE | IMPROVE THE PLATE The Oxford Symposium on Food & Cookery is an annual gathering at St Catherine’s College in Oxford. With inspiring speakers, … Continue reading

Oxford Symposium Awards & Grants

Oxford Symposium Awards and Grants Oxford Symposium Student Research Grants Award for Best Presentation by a non-Student First-time Presenter Oxford Symposium Young Chef Grants Award for Best Student Paper Presentations The Sophie Coe Prize in Food History OFS Rising Scholar … Continue reading


SYMPOSIUM DATES: 12-14 July 2019 at St Catherine’s College, Oxford. Yearly Timetable Website design: Jake Tilson Studio   Latest news 2019 SYMPOSIASTS! Draft proceedings are available for download The Symposium topic for 2020 is herbs and spices, 10 – 12 … Continue reading


Video 2017 Food and Landscape – video A complete playlist of the 2017 plenary sessions [Click the bars at the top left hand corner of the film to expand the playlist]. 2016 Offal – video Click the bars at the … Continue reading