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Showing results for 'young chef'
We need to talk about… How to Find Reliable Sources of Information
Gold Dust or Fool’s Gold? How can we find reliable sources of information when writing about food at a time of information-overload? Join biologist Jeremy Cherfas (Eat This Podcast), chefs and food activists Elizabeth Yorke…
Time to Change the Plate: The Challenge of Communal Catering – a digest of the chatline
Challenging institutional food systems at the Kitchen Table’s second season with Trustee Ursula Heinzelmann were Patrick Wodni and Dinah Hoffman of Berlin’s Kantine Zukunft, Toronto’s chef and food-activist Joshna Maharaj and…
Time to change the plate: The challenge of communal catering
For those of us fortunate enough to have a choice, cutting out animal-derived protein – whether in part or altogether – is top of the student agenda (never mind the…
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Kitchen Table No. 9 – digest from the chatline
Forty years ago at St. Antony’s College, Oxford, the purpose of what was (and remains) an informal gathering without academic affiliation was the discussion of food & cookery in its…
