With holidays upon us, it's time to cosy in for a good read (or listen, in the case of audiobooks), and we want to explore the ever-expanding world of book-length food writing.  The appetite for cookbooks, food history, culinary anthropology, and related forms seems insatiable, but what makes for the most interesting and enduring reads? We’ll start our holiday conversation with cookbook authors and food writers, booksellers, food historians and then invite participants to share their holiday book lists to celebrate the season.

More information will follow soon.