NB Ticket sales close 23rd May 3pm BST

We look forward to delving into the thriving realm of independent food magazines in print. These publications are spearheaded by visionary leaders who understand the power of compelling storytelling and are dedicated to delivering their content via traditional printed magazines, available for purchase on newsstands. In order to be sustainable, such endeavours demand a comprehensive understanding of food culture, coupled with the ability to produce a magazine that resonates with audiences.

These foodzines are  platforms for the exploration of diverse culinary landscapes. They range widely: reflecting on food history, sketching visions of the future of food, amplifying the voices of marginalized communities, and celebrating diaspora cuisines. Our panel will bring together three creators of independent food magazines, each offering unique perspectives.

Caroline Hwang is about to launch Synonym Magazine, that presents immigrant food culture.

Emelyn Rude founded Eaten Magazine in 2017, a zine that focuses on food history.

LinYee Yuan is the founder and editor of MOLD, an online and print magazine about designing the future of food.

This session is hosted by Priya Mani