Spoonbridge and Cherry
Claes Oldenburg collaboration with van Bruggen, 1988, Wikiart

Agriculturalists, economists, chefs, politicians & policy makers, and educationalists & educators have ‘solutions’ relating to improving the food system. Unfortunately, many have fallen flat, and we cast about for alternatives. One approach has been in the burgeoning field of ‘food design’. How do design-led approaches differ from conventional efforts?

In this Kitchen Table we will explore the multidisciplinary field of Food Design to learn more about its key principles and philosophy as we seek to transform and interact with food to make it a more engaging, responsible, and enriching part of our lives.

Our selected conversationalists Sophie Lovell, Sonia Massari, Leila Snevele, Fabio Parasecoli, and Priya Mani will discuss their approaches and their work in this pioneering area.

Hosted by Orlando Lovell supported by David Matchett

Sophie Lovell is a writer, editor, and educator in architecture, design, and food thinking. She co-founded studio_lovell and The Common Table, a platform for food futures and systemic change. She is known for her monograph on Dieter Rams and her editorial work with various design publications.

Sonia Massari is an expert in sustainable food design and education. She has over 20 years of experience as a researcher, lecturer, and consultant. Her work focuses on the integration of digital technologies in food systems and sustainable practices. She has collaborated with numerous international universities and organizations.

Leila Snevele is a pioneering sensory food designer and the founder of Sensoverse, a food design studio based in Eindhoven, The Netherlands. Leila specializes in speculative design, creating innovative multisensory experiences for chefs, restaurants, and the food industry. Her work explores the perception of food and leveraging sensory aspects, aiming to redefine and elevate our understanding of taste and food experiences.

Fabio Parasecoli is an Italian academic and author specializing in the intersection of food, media, and politics. He is a professor of Food Studies at NYU Steinhardt. His research explores how food relates to cultural identity, politics, and globalization. Notable works include "Bite Me: Food in Popular Culture" and "Gastronativism: Food, Identity, Politics"

Priya Mani is a renowned plant-based food designer and writer, known for her innovative approach to food as a medium for visual storytelling and ethical messaging. She founded Cookalore, where she collaborates with brands in the design, art, and food industries to create unique eating experiences that emphasize equity, diversity, and representation. Her work is inspired by her cross-cultural upbringing and aims to raise awareness about globalization's impact on food systems

Orlando Lovell is a designer who explores collaborative working and food design. She co-founded studio_lovell with her mother, Sophie Lovell. Her work often involves using food as a medium for social exchange and connection in various formats, including exhibitions and workshops.