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Salt and Bitter!
We’ll be talking about the dance of tastes and flavours, with Jennifer McLagan, acclaimed author of many cookbooks, including Bitter, Blood, and Odd Bits, and with Naomi Duguid, author of The Miracle of Salt and other books. Bitter gives a thrilling edge (think dark chocolate, radicchio, dark caramel). Salt brings out flavours, yet mutes bitter. Cooks use these powerful flavour tools in many ways – let's explore together!
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