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We need to talk about ‘Food Design’: What is it and can it improve our relationships with food, individually or on a global scale?
Agriculturalists, economists, chefs, politicians & policy makers, and educationalists & educators have ‘solutions’ relating to improving the food system. Unfortunately, many have fallen flat, and we cast about for alternatives.…
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Free – £15
Sifter: The Ask Wed 4th June 2025 – Searching for Foods in History
The Ask is a monthly session to help food history enthusiasts and researchers learn how to use and share feedback about The Sifter. Sessions are interactive, fun, and can cover…