Gaziantep, a UNESCO Creative City for Gastronomy
Image credit Claudia Roden, the Symposium’s President, reports on recognition recently given to Gaziantep’s culinary heritage Those of us who were present at the 2012 Symposium when the theme was…
Image credit Claudia Roden, the Symposium’s President, reports on recognition recently given to Gaziantep’s culinary heritage Those of us who were present at the 2012 Symposium when the theme was…
Paul Levy, the Symposium’s former Chair, considers the lonely life of the offal enthusiast The offal bore knows that in London, Bellamy’s in Earl’s Court Road have the best brains,…