Scarcity, Memory, and Changing Taste
From Poor Peasant Commensality to Fine Dining Restaurants: The Transformative Paradox of Provençal Cuisine
Mathieu Belledent
The (Un)desirability of Shōjin Ryōri, Japanese Buddhist Food
Kirsty Bouwers
Hot and Cold Dinners: Poverty Food and Future Climates
Anders Sandberg
Pumpkins and Parsnips for Dearth and Delight
Karen Marsalek
Nutritionally Good, Symbolically Inedible: Poverty Food, Memory, Refusal, and Reconciliation Across Three Korean Generations
Jung Eun Moon
Hosted by Mary Margaret Chappell
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