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Scarcity, Memory, and Changing Taste

From Poor Peasant Commensality to Fine Dining Restaurants: The Transformative Paradox of Provençal Cuisine
Mathieu Belledent

The (Un)desirability of Shōjin Ryōri, Japanese Buddhist Food
Kirsty Bouwers

Hot and Cold Dinners: Poverty Food and Future Climates
Anders Sandberg

Pumpkins and Parsnips for Dearth and Delight
Karen Marsalek

Nutritionally Good, Symbolically Inedible: Poverty Food, Memory, Refusal, and Reconciliation Across Three Korean Generations
Jung Eun Moon

Hosted by Mary Margaret Chappell

Details

Release date:
October 8th
Release time:
5:00 pm BST
Price:
Free – £15

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