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Forest as the Garden: Live discussion with Thomas Zacharias, Chef/Founder of The Locavore (India)
Inspired by his grandmother’s native Keralan home-cooked food Chef Thomas Zacharias pursued his culinary education at the Welcomgroup Graduate School of Hotel Administration followed by further refinement at the Culinary…
Location Matters: The Uses and Shifting Meanings of Fruits and Flowers – Live discussion with the panelists
What happens when a food plant spreads from its original home? Do cultural meanings associated with the plant travel, evolve, or fall away? Do culinary uses of the plant shift?…
‘Root to Bloom’: A Roundtable Conversation with Mentor Chef Cordula Peters, and Young Chefs: Phoebe Boatwright, Sarah Cremona, Iines Råmark
Sunday Lunch was a collaboration between this year's three OFS Young Chefs taking inspiration from both the gardens surrounding Oxford and their mentor, German born artist, designer, educator, and chef,…
The Vote: No Democracy Deficit Here! – David Matchett
Topic selection for 2027, your choice, your vote counts!