Pragmatism in an Impractical Place: The Stubborn Cuisine of the Fogo Island by Timothy Charles and Jonathan Gushue
Pick up your virtual gathering-basket and fill your imagination with salty-juiced sea-rocket, a pod or two of beach-pea ; search the rockpools by the shore for bright green bunches of…
Bar
What is your own island life experience? Come and share over a glass of wine or a beer, and introduce yourself to even more new faces. Your hosts will be…
Saturday Dinner: A Spice Odyssey. Asma Khan at Home in the Royal Courts of India
Asma Khan says: "I often describe the layering of spices in my dishes like woven silken threads of vintage handloom fabric - each spice adding it’s unique flavour to the…
Bar
Wine with spicy food? Not beer? Why not? Pass me lassi or masala chai! Let's meet at the bar and in the garden, and share thoughts about Asma's wonderful offerings…
The Spice Bazaar in Istanbul: A Journey of the Senses
The Spice Bazaar (Mısır Çarşısı) in Istanbul is one of the oldest shopping areas of the city (founded in 1663). It is located on the old historical peninsula and surrounded…
Bar
After immersing ourselves into the wonderful world of the Spice Bazaar, describe the flavours in your imagination... Your hosts will be Gamze Ineceli and Harold McGee.
Chef Skye Gyngell: Fresh From the Farm Today
Skye Gyngell says: “When I think of creating a meal, I always find myself starting from the same place. I cast my mind back to memories, very often of my…
Dinner chat
One of the most important qualities of a successful meal is that it inspires good conversation. Let's make this one worldwide, large table by turning your cameras on!
Chef Virgilio Martinez: Cooking With Ashes
Virgilio and his team explore the past to understand the present and imagine the future. In this video presentation, they introduce Llipta, the integrating element in a foodstuff traditionally carried…
Dinner chat
Whatever you managed to prepare yourself, and wherever you are: let's get together and expand that table, as we've done for 40 years.
