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July 2021

Gönül Paksoy and the Young Chefs: When I Consider Everything That Grows

July 2022

Lunch: Just What the Doctor Ordered: Revolutionary Hospital Trays – Joshna Maharaj and Tim Kelsey with the St Catz team

Lunch: A Mediterranean Picnic – Claudia Roden in collaboration with the OFS Young Chefs, and Tim Kelsey with the St Catz team

July 2023

Lunch: Food Rituals in Iran: Noruz, Aza – Simi Rezai Ghassemi with Tim Kelsey and the St Catz team

OFS Young Chefs’ Lunch ‘Nourish the Body to Feed the Soul’, inspired by Jinok Kim-Eicken – Young Chefs: Andiswa Mqedlana, Jonas Palekas, Minwoo (MJ) Jung, and Shannon Compton

July 2024

From the Caribbean to North London: A Tincture of Culinary Resilience – devised and cooked by Debbie Peters, Chef, Wolves Lane Centre Cafe, and Paulette Henry, Head Grower, Black Rootz, with Tim Kelsey and the St Catz team

OFS Young Chefs’ Lunch: Root to Bloom – mentored by Cordula Peters, Sous Chef, Glyndebourne Opera House – Young Chefs: Sarah Cremona, Phoebe Boatwright, Iines Råmark

July 2025

Elemental Techniques of the Algerian Kitchen

OFS Young Chefs’ Lunch – Mending Modern Melancholies: Revisiting the Humors through Food and Commensality

July 2026

Good Food for All is Our Common Ground: Modeling a Public Restaurant at St Catz

Portable Abundance from the Grasslands of Eastern Tibet