Panel 17 – Globalizing Foods

As foods move from their places of origin to shores near and far, cuisines inevitably change with these new influences. These papers explore how the imagination has incorporated New and…

Panel 18 – Gastronomic Utopias of the Medieval World

The medieval world had no lack of lands of Cockaigne, utopian realms where food was plentiful, luscious, and readily available. This panel describes three medieval approaches to idealized consumption, whether…

Sophie Coe Prize Announcement

The Sophie Coe Prize is the world’s best prize for writing on food history.  The £1,500 Prize  is awarded each year to an engaging, original piece of writing that delivers new research…

Rising Scholar Presentation

The OFS Rising Scholar (formerly known as The Cherwell) was endowed by an anonymous donor and is administered through the American Friends of the Oxford Symposium on Food & Cookery. It…

Rob Hopkins on What is to What If

Environmental activist Rob Hopkins will address the big questions in What is to What If – Unleashing the power of imagination to create the future we want.  Campaigner, broadcaster, keen…

Tea Break and a Recap of The Weekend

Let's have a much needed cup of tea together, and draw breath, to look back at the wonderful flurry of a weekend! Cathy Kaufman will sum it all up, and…

Topic Selection 2024

Symposium tradition dictates that the final session be devoted to democratically selecting the theme for the symposium three years hence. This year is no different – zoom polling is doing…

Auld lang syne

A joyous, yet also slightly melancholic farewell at the virtual bar (the one at St Catz is closed at that point!) - that was OFS 2021. Let's raise a last…