Whether disfavored groups are producing meals in environments of chronic constraint or middle-class households are reacting to crisis brought about by war, these papers argue that power structures, whether state…

Cultural labelings of foodstuffs as "poverty food" may suddenly be elevated into "superfoods," and the consequences of such revisions.

This well-packed panel explores the fluid nature of cultural associations with foodstuffs, repurposing and revaluing ingredients and dishes for different audiences.

The world is littered with do-gooders and colonial enslavers who impose foods and diets, occasionally the economically/racially colonized refuse and revolt.

Poverty and its implications for food finds expression in literature throughout the ages, from the Old Testament, through the ancient Roman world and into modern times in these papers.