• Sifter Session

    Launched with fanfare at the 2020 V-Symp, The Sifter is an online, wiki-like tool for research in food history, focusing primarily on cookbooks. The lifework of long-time symposiast Barbara Ketcham…

  • Wiki Session

    Presenter: Roberta Wedge Host: Jessica Seaton A Friday pre-symposium Oxford tradition is a wiki training session with wiki editing maven Roberta Edge. Read some background information and then work directly…

  • Chef Junya Yamasaki: An Oceanic Haiku

    Presenter: Junya Yamasaki Host: Gamze Ineceli Please note: The Live Discussions are informal Zooms and assume that you have already watched the video presentations (so please do your homework)! They…

  • European TV Dinners

    Performance artist Rareş Augustin Cräiuƫ explores food as an active ‘collaborator' in artistic imaginings, with possible lessons for both artistic and non-artistic domains, such as food sourcing and food preparation.…