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    • Foyer
      • Foyer
      • Symposiasts List
      • Notice Board
      • Useful information
      • 2027 Topic Selection
      • Invest in our Future
      • Flower garden
      • Replay the introduction
      • A Special Thank You
    • Papers
    • Meals
    • Programme
    • The Fringe
    • Books and Tools
      • Books
      • The FoodMuseum
      • Wiki-editathon
      • The Sifter
    • The Attic
    • Back to main site
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    Today

    July 2024

    Sun 7
    7th July 2024 @ 14:30 - 15:30 BST

    Panel 13 – Wild Things. . . You Make my Palate Sing (Riverside Room 1)

    Wild edible plants, which have recently acquired cultural caché by chefs and others foraging for local foods, contribute not only delicious flavors but are important sources of nutrition and traditional…

    Sun 7
    7th July 2024 @ 14:30 - 15:30 BST

    Panel 14 – Marketplace Case Studies: The Rise, Fall, and Resurrection of Fruits (Riverside Room 2)

    Why are certain fruits suddenly in vogue? What is the role of the media (social or traditional) in promoting one fruit over another? Governments? And how do rare varieties survive…

    Sun 7
    7th July 2024 @ 14:30 - 16:00 BST

    Panel 12 – Stories of Resilience (Riverside Lecture theatre)

    These case studies document resilience within food environments, whether the exploitation of abandoned farms as a counter to the industrialized food systems, regular forays into urban food forests, or the…

    Sun 7
    7th July 2024 @ 16:00 - 17:00 BST

    Meet the Publisher: Janet Joyce of Equinox/Prospect Books

    Sun 7
    7th July 2024 @ 16:00 - 17:00 BST

    Editing Wikipedia: a primer for beginners and updated tips for old hands – Roberta Wedge

    Sun 7
    7th July 2024 @ 16:00 - 17:00 BST

    The Sifter: an informal conversation to learn more about this tool for food history research – Gary Thompson

    Sun 7
    7th July 2024 @ 17:00 BST

    Lingering Farewells – Close of St Catz Weekend

    Sun 14
    14th July 2024 @ 16:00 - 16:15 BST

    Welcome to the Online Conference – Cathy Kaufman

    Sun 14
    14th July 2024 @ 16:15 - 17:45 BST

    Love, Magic, and the Bittersweet Flavor of Oranges in Italian Culture – Live discussion with Cristina Mazzoni, followed by virtual cocktails and chitchat to celebrate the opening of the Conference

    This Q & A session allows you to explore the lore, symbolism, and politics of oranges in Italian culture from their introduction in the medieval period to present-day tensions. The…

    Mon 15
    15th July 2024 @ 15:30 - 16:15 BST

    Arthur Potts Dawson on ‘A Rhapsody of Greens: Thoughts on Dining from Local Bounty,’ with Barny Butterfield and Dr Amanda Burridge on the heritage and science of local ciders

    Chef Arthur Potts Dawson of Omved, cider-maker Barny Butterfield of Sanford Orchards, and Dr. Amanda Burridge of the University of Bristol will field questions on locavorism and the reinvigoration of…

    Mon 15
    15th July 2024 @ 16:30 - 17:30 BST

    Symbiosis: Plants are Actors, too – Live discussion with the panellists

    These papers urge us to reconsider the speciesist model of human domination over the floral and faunal environments and to recognize 'geopoetics,' that is, the essential and active role played…

    Tue 16
    16th July 2024 @ 13:00 - 14:00 BST

    Ideal and Idealized Gardens – Live discussion with the panellists

    Notions of the 'ideal' garden can be found in diverse sources, including gastronomic writings, novels, poetry, agricultural treatises and artwork. These papers cover a broad span of time and place,…

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