April 2018

Episode 2 – Guillemette Barthouil, “The Quantum Offal” April 25, 2018

Third generation French foie gras producer Guillemette Barthouil takes you on a history lesson that spans thousands of years and an ocean as she makes the case that foie gras is the quantum offal- a food that is both loved and reviled.

Subscribe (free) on iTunes here
Subscribe (free) via Stitcher here