2016 are 8-10 July and the subject is OFFAL St Catherine’s College, Oxford.

A note: this year’s Papers are now available to Symposiasts  in a password-protected space. Passwords will be emailed to participants; to retrieve lost login information, please contact the Registrar, Priscilla White, at info@oxfordsymposium.org.uk.


Website credits
The Oxford Symposium was originally founded and co-chaired by Alan Davidson, pre-eminent food historian and author of The Oxford Companion to Food and Dr Theodore Zeldin, the celebrated social historian of France.