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2014 Food & Markets

SYMPOSIUM DATES:

11-13 July 2014 St Catherine’s College, Oxford.

REGISTRATION IS NOW OPEN FOR 2014
Important Dates:

It’s not too soon to start thinking about contributions for Food and Communication, 3-5 July, 2015

Website credits
The Oxford Symposium was originally founded and co-chaired by Alan Davidson, pre-eminent food historian and author of The Oxford Companion to Food and Dr Theodore Zeldin, the celebrated social historian of France.