8th – 10th July at St Catherine’s College, Oxford.

Registration is now open 

The American Friends of the Oxford Symposium are delighted to announce the reception of a grant from The Julia Child Foundation to support student attendance at this year’s event. Click here for details.

Website design: Jake Tilson Studio

Latest news

NEW BLOG:  Our Wiki-Food (and mostly women) Project: link here

NEW BLOG:  exploring the nutritional benefits of horsemeat: link here

WIKITHON: New Statesman reports on Wiki-Food project

SYMPOSIUM UPDATE: after dinner events announced: Raymond Sokolov entertains with literary offal from Leviticus to Philip Roth; interactive performance lecture by artist and entrail reader Amanda Couch; Wikipedia workshop with Andrew Dalby

The Oxford Symposium was originally founded and co-chaired by Alan Davidson, pre-eminent food historian and author of The Oxford Companion to Food and Dr Theodore Zeldin, the celebrated social historian of France.