SYMPOSIUM DATES: 2016
8th – 10th July at St Catherine’s College, Oxford.
NEW BLOG: Our Wiki-Food (and mostly women) Project: link here
NEW BLOG: exploring the nutritional benefits of horsemeat: link here
WIKITHON: New Statesman reports on Wiki-Food project
SYMPOSIUM UPDATE: after dinner events announced: Raymond Sokolov entertains with literary offal from Leviticus to Philip Roth; interactive performance lecture by artist and entrail reader Amanda Couch; Wikipedia workshop with Andrew Dalby
The Oxford Symposium was originally founded and co-chaired by Alan Davidson, pre-eminent food historian and author of The Oxford Companion to Food and Dr Theodore Zeldin, the celebrated social historian of France.
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