7th – 9th July 2017 at St Catherine’s College, Oxford.
2017 MEALS AND SPEAKERS ANNOUNCED: More details here.
NEW WIKITHON DATE: The next Wikithon will be on 28th April 10:00-17:00; British Library, London. More information here.
NEW BLOGS: 2016 Young Chef report; Oral History project announced and Flavour at the Christmas Market
NEW BLOG Peter Hertzmann’s offal overview – a video. Watch it here
NEW BLOG Symposiast Aglaia Kremezi on Kokoretsi. Read more here
NEW BLOG Whoever heard of Vegetable Offal? Read more here
NEW BLOG: Symposium President Claudia Roden on brain fritters and Sephardi offal. Read more here
2017 SYMPOSIUM TOPIC ANNOUNCED: The invitation to contribute to ‘Food and Landscape’ is on the website. Link after ‘Offal’
NEW BLOG: Our Wiki-Food (and mostly women) Project: link
The Oxford Symposium was originally founded and co-chaired by Alan Davidson, pre-eminent food historian and author of The Oxford Companion to Food and Dr Theodore Zeldin, the celebrated social historian of France.
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