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SYMPOSIUM DATES:

5-7 July 2013 St Catherine’s College, Oxford.

Important Dates

2013 Programme available now - PDF

Online booking from Jan 2013.

It’s not too soon to start thinking about contributions for Food and Markets, 11-13 July, 2014

Website credits
The Oxford Symposium was originally founded and co-chaired by Alan Davidson, pre-eminent food historian and author of The Oxford Companion to Food and Dr Theodore Zeldin, the celebrated social historian of France.