7th – 9th July 2017 at St Catherine’s College, Oxford.

Registration for the 2017 Symposium is now open (7 – 9 July 2017) Register here.

Website design: Jake Tilson Studio

Latest news

2017 MEALS AND SPEAKERS ANNOUNCED: More details here.

NEW WIKITHON DATE: The next Wikithon will be on 28th April 10:00-17:00; British Library, London. More information here.

NEW BLOGS: 2016 Young Chef report; Oral History project announced and Flavour at the Christmas Market

NEW BLOG Peter Hertzmann’s offal overview – a video. Watch it here

NEW BLOG Symposiast Aglaia Kremezi on Kokoretsi. Read more here

NEW BLOG Whoever heard of Vegetable Offal? Read more here

NEW BLOG: Symposium President Claudia Roden on brain fritters and Sephardi offal. Read more here

2017 SYMPOSIUM TOPIC ANNOUNCED: The invitation to contribute to ‘Food and Landscape’ is on the website. Link after ‘Offal’

NEW BLOG:  Our Wiki-Food (and mostly women) Project: link

The Oxford Symposium was originally founded and co-chaired by Alan Davidson, pre-eminent food historian and author of The Oxford Companion to Food and Dr Theodore Zeldin, the celebrated social historian of France.