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SYMPOSIUM DATES:

3-5 July 2015 St Catherine’s College, Oxford.

REGISTRATION IS NOW OPEN  
Important Dates:

It’s not too soon to start thinking about contributions for Food and Communication, 3-5 July, 2015

Website credits
The Oxford Symposium was originally founded and co-chaired by Alan Davidson, pre-eminent food historian and author of The Oxford Companion to Food and Dr Theodore Zeldin, the celebrated social historian of France.