SYMPOSIUM DATES:
5-7 July 2013 St Catherine’s College, Oxford.
Important Dates2013 Programme available now - PDF It’s not too soon to start thinking about contributions for Food and Markets, 11-13 July, 2014 Website credits |
The Oxford Symposium was originally founded and co-chaired by Alan Davidson, pre-eminent food historian and author of The Oxford Companion to Food and Dr Theodore Zeldin, the celebrated social historian of France.
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