Material Culture: A Review of the 2013 Oxford Symposium on Food and Cookery
Dr. Máirtín Mac Con Iomaire The focus of this year’s Oxford Symposium on Food and Cookery was on the stew stove but not the stew; the knives and not the…
Dr. Máirtín Mac Con Iomaire The focus of this year’s Oxford Symposium on Food and Cookery was on the stew stove but not the stew; the knives and not the…