Kokoretsi and other Greek Easter Delicacies

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http://www.location-sumos.com/images/?mg=viagra-yellow-tablets viagra yellow tablets Although, as I said, we seldom eat meat, we do feast on Easter lamb and kokoretsi. Saturday night, after the resurrection mass, Greeks break the traditional forty-day Lent with magiritsa, the Easter soup of leftover diced offal, intestines, lettuce leaves, spring onion, and dill, flavored with creamy egg and lemon sauce. We sincerely hope our vegetarian friends won’t consider us ‘offal’ and be terribly offended…

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