Meet V-Symposium Guest Chef Asma Khan
Symposium Chair Elisabeth Luard talks about life, liberty and food with this year’s guest chef Asma Khan Asma Khan is a powerhouse for change in the restaurant world. Radical by…
Symposium Chair Elisabeth Luard talks about life, liberty and food with this year’s guest chef Asma Khan Asma Khan is a powerhouse for change in the restaurant world. Radical by…
Tim Kelsey, Head Chef at St Catz, talks about the experience of cooking for 250 Symposiasts for the last fourteen years This year, with the Symposium going virtual, lock-down seems…
Symposium Trustee Gamze İneceli takes us on a journey of the senses to Istanbul’s Spice Bazaar Imagine, if you will, the waters of the Bosphorus at your back. Inhale the…