Spotlight on a Meal: A Ploughman’s Lunch from Borough Market

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Stichelton cheese

Image credit: David Matchett
Symposiast Jane Levi considers the politics of a ploughman’s lunch

Every year for the last 35 years a group of food-obsessed scholars, cooks and others from all over the world have gathered together in an Oxford college and spent a joyous weekend thinking about, talking about and eating food. The Oxford Symposium on Food and Cookery, a charitable educational trust, will meet again over the weekend of 7th-9th July 2017, and this time one of their newest Trustees, David Matchett — who by day is the Market Development Manager at Borough Market — will be bringing lunch for his 250 fellow symposiasts with him.
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