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    12 events found.

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    • July 2023

    • Mon 17

      Liquids, Miraculous and Otherwise – Live discussion with the panellists

      17th July 2023 @ 16:30 - 17:30 BST

        Blood, water, and (nowadays) coffee are embued with cultural meanings. Whether denoting pollution (to some), blessings, or connoisseurship, the ritualized behaviours around the use and categorization of these liquids…

    • Mon 17

      Rituals as Social Technologies: Live discussion with Dimitris Xygalatas

      17th July 2023 @ 17:45 - 18:30 BST

      Join us for a live discussion with our first keynote speaker, moderated by Cathy Kaufman.

    • Tue 18

      Etiquette for the Cosmic Table: Live discussion with Jonathan Brumberg-Kraus

      18th July 2023 @ 17:00 - 17:45 BST

      Join us for a live discussion with Jonathan Brumberg-Kraus, our second keynote speaker, moderated by Anthony Buccini.

    • Tue 18

      Food/Drink/Sin – Live discussion with the panellists

      18th July 2023 @ 18:00 - 19:00 BST

        When, what, and how much to consume? Whether explicit or implicit, these questions shape cyclical religious fasts and feasts and underlie quotidian practice. In their observance, these rules and…

    • Wed 19

      Sovereignty and Control – Live discussion with the panellists

      19th July 2023 @ 15:30 - 16:30 BST

        Those in control set the menu. Whether reflecting on deprivations, the loss of autonomy through monotony, or using food to celebrate treaties, this panel probes food as an effective…

    • Wed 19

      Case Studies: Rules of the Group – Live discussion with the panellists

      19th July 2023 @ 17:00 - 18:15 BST

        Cuisine is often a fundamental marker of identity, with shared expectations and the reassurance of belonging to a group. Yet cuisines (and individual foodstuffs) are constantly evolving within the…

    • Thu 20

      Going Superseasonal and Ultralocal: Live discussion with Micha Schäfer

      20th July 2023 @ 13:00 - 13:45 BST

      Micha Schäfer was studying theology at university when he realised that what he really wanted to do was cook. Finding his way into the kitchen through dish-washing, since 2015, he…

    • Thu 20

      Moments of Abundance – Live discussion with the panellists

      20th July 2023 @ 14:00 - 14:45 BST

        Folklore often features stories of abundance, taking the listener away from the fears of hunger to exalt in the fecund harvest, and modestly wasteful rituals reinforce the hope that…

    • Thu 20

      The Recipe as Text – Live discussion with the panellists

      20th July 2023 @ 15:00 - 15:45 BST

        We have all been frustrated by the recipe that "doesn't work," whether inartfully drafted or through our own mistakes. But what is the role of the text, given that…

    • Fri 21

      Objects of Curiosity – Live discussion with the panellists

      21st July 2023 @ 14:30 - 15:15 BST

        Challenging rule-driven food practices, redefining rules of etiquette and where trends, traditions, and rules for food come from, this panel investigates unconventional dining, cultural symbolism, and the playful nature…

    • Fri 21

      Disruption of Rules and Rituals: Live discussion with Martin Kullik and Jouw Wijnsma

      21st July 2023 @ 16:00 - 16:45 BST

      We talk a lot about what we eat, but quite a bit less about how we eat it. The earliest manuals about Table manners, that is compendiums of rules, date…

    • Sat 22

      Wikipedia “surgery”: an informal opportunity to troubleshoot issues in Wikipedia editing

      22nd July 2023 @ 12:00 - 13:00 BST

      Wiki-editing session with Roberta Wedge have become an OFS tradition and ritual by now. Watch her basic video and then work directly under her tutelage to up your skills in…

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