Live
Events
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Panel 12: Sacred Spaces – Room C
The adage, 'cleanliness is next to godliness' frames ways in which sacred and carnal spaces can share common ground. The secular but conspicuously cathedral-like architecture of the Smithfield Market is…
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Panel 13: Case Studies: Rules of the Group – Bernard Sunley Lecture Theatre
Cuisine is often a fundamental marker of identity, with shared expectations and the reassurance of belonging to a group. Yet cuisines (and individual foodstuffs) are constantly evolving within the globalized…
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Panel 15: Moments of Abundance – Room C
Folklore often features stories of abundance, taking the listener away from the fears of hunger to exalt in the fecund harvest, and modestly wasteful rituals reinforce the hope that the…
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Panel 14: Objects of Curiosity – Room A
Challenging rule-driven food practices, redefining rules of etiquette and where trends, traditions, and rules for food come from, this panel investigates unconventional dining, cultural symbolism, and the playful nature of…
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Sneak Preview
Not long to the Online Conference now! Please join us for a Sneak Preview on Saturday July 15, 16:00 BST. We’d like to show you some of the interactive activities…
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Food Rituals in Iran: Nasr, Nowruz, Aza: Live discussion with Simi Rezai Ghassemi
Writer, cookery teacher and demonstrator of Persian-Azeri cuisine, Dr. Simi Rezai Ghassemi was born in Iran and raised in Anglesey, North Wales. For the last fourteen years she has been…